Tejpatta, also known as Indian Bay Leaf or Cinnamomum tamala, is a fragrant spice and herb used extensively in Indian cuisine and traditional medicine. Tejpatta is known for its aromatic fragrance and distinctive, spicy flavor, making it a popular addition to dishes like biryani, pulao, and various curries.
Plant Height – 2 – 3 ft
Potting Mix – 60% Normal Soil + 20 % Sand + 20% compost
Sunlight – Full Sunlight
Pot Size – 24 Inch and above
Fertilizer – Compost in every 2 months
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